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Bread boiled of Villar d'Arene
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The village of Haute Romanche Villar d'Arene, has preserved an ancient tradition, the production of "Bouilli Po' bread boiled.The bread feast of Villar d'Arene is a tradition since the year 1428 about.
The bread is made of rye flour and water boiled, without salt or yeast. It must cook for seven hours and can be stored for several months.
People share this moment of respect for tradition and conviviality during its manufacture the third weekend of November. The inhabitants of the village, the Faranchins, take advantage of these three days of celebration to cook and also to taste the local culinary specialties, pies, ravioli, pumps and other crozetscooked in the oven of the village.
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Hautes-Alpes, 05, Valley High Romanche, Ecrins national park, village of Villar d'Arene, traditional feast of boiled bread or brown bread, dish of pie with cabbage
Village de Villar-d'Arène, fête du pain bouilli ou pain noir, plat de la tourte au choux
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2362 x 2868 pixels
Hautes-Alpes, 05, Valley High Romanche, Ecrins national park, village of Villar d'Arene, traditional feast of boiled bread or brown bread, dish of pie with cabbage
Village de Villar-d'Arène, fête du pain bouilli ou pain noir, plat de la tourte au choux
