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La fondue savoyarde est un plat régional de la gastronomie française
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    • 4252 x 2835 pixels
    • Restaurant, fondue savoyarde is a regional dish of French cuisine made ​​from melted cheese and bread, the traditional Country Savoie.Elle is prepared from local cheeses such as Comté, Beaufort, Gruyère de Savoie or Emmental de Savoie is a cheese fondue.

La fondue savoyarde est un plat régional de la gastronomie française

La fondue savoyarde est un plat régional de la gastronomie française
    • 108302.jpg
    • 4252 x 2835 pixels
    • Restaurant, fondue savoyarde is a regional dish of French cuisine made ​​from melted cheese and bread, the traditional Country Savoie.Elle is prepared from local cheeses such as Comté, Beaufort, Gruyère de Savoie or Emmental de Savoie is a cheese fondue.

La fondue savoyarde est un plat régional de la gastronomie française

La fondue savoyarde est un plat régional de la gastronomie française
    • 108307.jpg
    • 4252 x 2835 pixels
    • Restaurant, fondue savoyarde is a regional dish of French cuisine made ​​from melted cheese and bread, the traditional Country Savoie.Elle is prepared from local cheeses such as Comté, Beaufort, Gruyère de Savoie or Emmental de Savoie is a cheese fondue.

La fondue savoyarde est un plat régional de la gastronomie française

La fondue savoyarde est un plat régional de la gastronomie française
    • 108309.jpg
    • 2835 x 4252 pixels
    • Restaurant, fondue savoyarde is a regional dish of French cuisine made ​​from melted cheese and bread, the traditional Country Savoie.Elle is prepared from local cheeses such as Comté, Beaufort, Gruyère de Savoie or Emmental de Savoie is a cheese fondue.

La fondue savoyarde est un plat régional de la gastronomie française

La fondue savoyarde est un plat régional de la gastronomie française
    • 108314.jpg
    • 2835 x 4252 pixels
    • Restaurant, fondue savoyarde is a regional dish of French cuisine made ​​from melted cheese and bread, the traditional Country Savoie.Elle is prepared from local cheeses such as Comté, Beaufort, Gruyère de Savoie or Emmental de Savoie is a cheese fondue.

La fondue savoyarde est un plat régional de la gastronomie française

La fondue savoyarde est un plat régional de la gastronomie française
    • 108315.jpg
    • 4252 x 2835 pixels
    • Restaurant, fondue savoyarde is a regional dish of French cuisine made ​​from melted cheese and bread, the traditional Country Savoie.Elle is prepared from local cheeses such as Comté, Beaufort, Gruyère de Savoie or Emmental de Savoie is a cheese fondue.

La fondue savoyarde est un plat régional de la gastronomie française

La fondue savoyarde est un plat régional de la gastronomie française
    • 108316.jpg
    • 4252 x 2835 pixels
    • Restaurant, fondue savoyarde is a regional dish of French cuisine made ​​from melted cheese and bread, the traditional Country Savoie.Elle is prepared from local cheeses such as Comté, Beaufort, Gruyère de Savoie or Emmental de Savoie is a cheese fondue.

La fondue savoyarde est un plat régional de la gastronomie française

Laiterie du Col Bayard
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    • Hautes-Alpes, 05, Champsaur valley, Laye village, Col Bayard's Dairy and cheese Restaurant with a fork impressive tasting of 60 varieties of cheese made ​​with different milks, our specialty cheeses and melted in white wine, our squeegees and incomparable specialties Champsaur valley

Laiterie du Col Bayard

Laiterie du Col Bayard
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    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, Champsaur valley, Laye village, Col Bayard's Dairy and cheese Restaurant with a fork impressive tasting of 60 varieties of cheese made ​​with different milks, our specialty cheeses and melted in white wine, our squeegees and incomparable specialties Champsaur valley

Laiterie du Col Bayard

Laiterie du Col Bayard, nougat de chèvre
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    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, Champsaur valley, Laye village, Col Bayard's Dairy and cheese Restaurant with a fork impressive tasting of 60 varieties of cheese made ​​with different milks, our specialty cheeses and melted in white wine, our squeegees and incomparable specialties Champsaur valley, Goat's Nougat

Laiterie du Col Bayard, nougat de chèvre

Laiterie du Col Bayard, nougat de chèvre
    • 74766.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, Champsaur valley, Laye village, Col Bayard's Dairy and cheese Restaurant with a fork impressive tasting of 60 varieties of cheese made ​​with different milks, our specialty cheeses and melted in white wine, our squeegees and incomparable specialties Champsaur valley, Goat's Nougat

Laiterie du Col Bayard, nougat de chèvre

Laiterie du Col Bayard, nougat de chèvre
    • 74777.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, Champsaur valley, Laye village, Col Bayard's Dairy and cheese Restaurant with a fork impressive tasting of 60 varieties of cheese made ​​with different milks, our specialty cheeses and melted in white wine, our squeegees and incomparable specialties Champsaur valley, Goat's Nougat

Laiterie du Col Bayard, nougat de chèvre