4/12 La fondue savoyarde est un plat régional de la gastronomie française
| File | 108309.jpg |
| Description | Restaurant, fondue savoyarde is a regional dish of French cuisine made from melted cheese and bread, the traditional Country Savoie.Elle is prepared from local cheeses such as Comté, Beaufort, Gruyère de Savoie or Emmental de Savoie is a cheese fondue. |
| Folio | Cheeses |
| Author | © www.bertrand-bodin.com |
| Restrictions | © www.bertrand-bodin.com |
| Keywords | |
| Pixels | 2835 x 4252 |
| Jpeg | 2 469 Ko |
| Image | 35 316 Ko |
| Cm/300 dpi | 24 x 36 cm |