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Crots

Au Pays de Serre-Ponçon, village de Crots dans les Hautes-Alpes.
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    • Hautes-Alpes (05), village Crots La Ferme Embrunaise, Manufacture of cured meats mountain prepared from pork Hautes-Alpes. Charcuterie specialties: Coppa Valserres red wine, sausages from the string, raw ham, feet and packages, Philippe Brembati got the gold medal at the International Competition of black pudding Mortagne au Perche.

La Ferme Embrunaise, Philippe Brembati

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), village Crots La Ferme Embrunaise, Manufacture of cured meats mountain prepared from pork Hautes-Alpes. Charcuterie specialties: Coppa Valserres red wine, sausages from the string, raw ham, feet and packages, Philippe Brembati got the gold medal at the International Competition of black pudding Mortagne au Perche.

La Ferme Embrunaise, Philippe Brembati

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    • 4252 x 2835 pixels
    • Hautes-Alpes (05), village Crots La Ferme Embrunaise, Manufacture of cured meats mountain prepared from pork Hautes-Alpes. Charcuterie specialties: Coppa Valserres red wine, sausages from the string, raw ham, feet and packages, Philippe Brembati got the gold medal at the International Competition of black pudding Mortagne au Perche.

La Ferme Embrunaise, Philippe Brembati