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Culinary specialties of the Hautes-Alpes
22 Medias
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Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods.
Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes chorizo
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5315 x 3543 pixels
Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods.
Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
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5315 x 3543 pixels
Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Gratin de Croustillou des Alpes
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5315 x 3543 pixels
Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods.
Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
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5315 x 3543 pixels
Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods.
Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Gratin de Croustillou des Alpes
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Gratin de Croustillou des Alpes
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Gratin de Croustillou des Alpes
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes courgette-basilic
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes façon tartiflette
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Gratin de Croustillou des Alpes
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5315 x 3543 pixels
Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes au fromage de chèvre
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes chorizo
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5315 x 3544 pixels
Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes au fromage de chèvre
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5315 x 3543 pixels
Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes chorizo
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes courgette-basilic
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5315 x 3543 pixels
Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Assortiment de Croustillou des Alpes
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Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes courgette-basilic
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5315 x 3543 pixels
Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Croustillou des Alpes courgette-basilic
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5315 x 3543 pixels
Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style
Assortiment de Croustillou des Alpes
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5315 x 3543 pixels
Hautes-Alpes (05), Gap, Le Palet de Provence, Manufacture of prepared dishes: Croustillou des Alpes, a culinary specialty made from chickpea flour, Croustillou des Alpes is available in 4 varieties: goat cheese, zucchini, basil, chorizo and tartiflette style