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Tourtons et ravioles du Champsaur

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Tourtons et ravioles du Champsaur
Spécialité culinaire de la vallée du Champsaur, le tourton du Champsaur est né dans les années 1830. Selon la famille Pellegrin, le tourton était servi pour les fêtes de Noël et était autrefois nommé "coussin du petit Jésus". Fait de farine, ceufs, beurre, pomme de terre, oignons, crème et fromage, les tourtons ressemblent à des coussinets de pâte fine, renfermant une farce faite de pomme de terre, oignon, crème fraiche, fromage et autres ingrédients. Ces coussinets sont frits dans l'huile ou à la poële. Ils accompagnent une salade verte ou une viande. Le tourton peut aussi être fourré à la confiture ou avec d'autres produits sucrés.
 
Les Ravioles du Champsaur sont une spécialité culinaire de la vallée du Champsaur et du Valgaudemar, appelées aussi prëire ou brouquetons, sont des petits beignets à base de pommes de terre et de fromage.  Il sont servis traditionellement avec du miel liquide, de la confiture de framboise ou de myrtille avec une salade. On peut également les servir en gratin (avec crème fraîche et fromage), en accompagnement d'une viande.

 
Assiette de tourtons et ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar
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    • Hautes-Alpes, 05, plate of ravioli and tourtons Champsaur, culinary specialties of the Champsaur valley and Valgaudemar

Assiette de tourtons et ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar

Assiette de tourtons et ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar
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    • Hautes-Alpes, 05, plate of ravioli and tourtons Champsaur, culinary specialties of the Champsaur valley and Valgaudemar

Assiette de tourtons et ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar
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    • Hautes-Alpes, 05, culinary specialties of the Champsaur and Valgaudemarvalley, ravioles of Champsaur, also called prëire or brouquetons, are small fritters made ​​from potatoes and cheese. It is traditionally served with liquid honey, jam, raspberry or blueberry with a salad. They can also be served au gratin (with cream and cheese), as an accompaniment to meat.

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar
    • 74740.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur and Valgaudemarvalley, ravioles of Champsaur, also called prëire or brouquetons, are small fritters made ​​from potatoes and cheese. It is traditionally served with liquid honey, jam, raspberry or blueberry with a salad. They can also be served au gratin (with cream and cheese), as an accompaniment to meat.

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar
    • 74748.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur and Valgaudemarvalley, ravioles of Champsaur, also called prëire or brouquetons, are small fritters made ​​from potatoes and cheese. It is traditionally served with liquid honey, jam, raspberry or blueberry with a salad. They can also be served au gratin (with cream and cheese), as an accompaniment to meat.

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar
    • 74751.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur and Valgaudemarvalley, ravioles of Champsaur, also called prëire or brouquetons, are small fritters made ​​from potatoes and cheese. It is traditionally served with liquid honey, jam, raspberry or blueberry with a salad. They can also be served au gratin (with cream and cheese), as an accompaniment to meat.

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar
    • 74757.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur and Valgaudemarvalley, ravioles of Champsaur, also called prëire or brouquetons, are small fritters made ​​from potatoes and cheese. It is traditionally served with liquid honey, jam, raspberry or blueberry with a salad. They can also be served au gratin (with cream and cheese), as an accompaniment to meat.

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar
    • 75382.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur and Valgaudemarvalley, ravioles of Champsaur, also called prëire or brouquetons, are small fritters made ​​from potatoes and cheese. It is traditionally served with liquid honey, jam, raspberry or blueberry with a salad. They can also be served au gratin (with cream and cheese), as an accompaniment to meat.

Ravioles du Champsaur, spécialités culinaires de la vallée du Champsaur et du Valgaudemar

Spécialités culinaires de la vallée du Champsaur assiette de charcuterie et tourtons du Champsaur
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    • Hautes-Alpes, 05, Culinary Champsaur valley of cold meats, salad and Champsaur tourtons

Spécialités culinaires de la vallée du Champsaur assiette de charcuterie et tourtons du Champsaur

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur
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    • Hautes-Alpes, 05, woman tasting culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur
    • 102426.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes, 05, woman tasting culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur
    • 102427.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes, 05, woman tasting culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur
    • 102433.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes, 05, woman tasting culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur
    • 102435.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes, 05, woman tasting culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur
    • 102436.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes, 05, woman tasting culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, jeune fille goutant une spécialité culinaire de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120822.jpg
    • 4252 x 2836 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120824.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120825.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120826.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120827.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120828.jpg
    • 2835 x 4253 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120830.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120831.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120832.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120833.jpg
    • 2835 x 4251 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120834.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120835.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120837.jpg
    • 2835 x 4253 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120839.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120840.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120841.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120842.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120843.jpg
    • 4252 x 2834 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120845.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120846.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 120847.jpg
    • 2835 x 4252 pixels
    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 74709.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 74710.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 74711.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 74718.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75368.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75371.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75372.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75373.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75375.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75377.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75379.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75380.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75385.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75386.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur
    • 75389.jpg
    • 4252 x 2835 pixels
    • Hautes-Alpes, 05, culinary specialties of the Champsaur valley, according to family Pellegrin, the Tourton was born in the 1830s, once called " the little Jesus cushion." The Tourton was served for Christmas. Made from flour, eggs, butter, potatoes, onions, cream cheese, tourtons like pads fine paste, containing a stuffing made of potato, onion, sour cream, cheese and other ingredients. These pads are fried in oil or stove. They accompany a salad or meat. The Tourton can also be filled with jam or other sweet foods..

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur, Eugène et Jean-Louis Pellegrin
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    • Hautes-Alpes (05), culinary specialties of the Champsaur valley, Eugène and Jean-Louis Pellegrin

Tourton du Champsaur, spécialités culinaires de la vallée du Champsaur, Eugène et Jean-Louis Pellegrin