357/440 Vallée du Champsaur, Ferme des Coupaïrou, Guillaume Barban
| File | 128463.jpg |
| Description | Hautes-Alpes (05), Champsaur valley, The Glaizil, Farm Coupaïrou Guillaume Barban, outdoor hog, pig meat, transforming products sausage and terrine. |
| Folio | Producteurs du Champsaur et Valgaudemar |
| Author | © www.bertrand-bodin.com |
| Restrictions | © www.bertrand-bodin.com |
| Keywords | |
| Pixels | 3543 x 3543 |
| Jpeg | 917 Ko |
| Image | 36 776 Ko |
| Cm/300 dpi | 30 x 30 cm |