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File162680.jpg
DescriptionHautes-Alpes (05), Champsaur valley, Ebrard cheese factory, since the late 19th century, the oldest family cheese factory Hautes-Alpes, in the craft tradition, cheeses made ​​from raw to the mountain range, cow milk, goat, sheep, white cheese, yoghurt and custards
Folio Fromagerie Ebrard
Author© www.bertrand-bodin.com
Restrictions© www.bertrand-bodin.com
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Pixels5315 x 3543
Jpeg2 002 Ko
Image55 169 Ko
Cm/300 dpi45 x 30 cm